Wednesday, March 9, 2011

What to do with a giant bag of nectarines from the market.


Slowly simmer in a splash of water with a little sugar, Grand Marnier and slices of fresh ginger.
Chill in fridge or if you can't wait you can serve it warm.
Place in icy cold glasses with frozen vanilla yoghurt and toasted almond slivers.
There should be plenty of syrup to pour over. It tastes sensational!

2 comments:

Anonymous said...

I'll be over later, save some for me! tee hee!

leesa said...

I'll be over later, save some for me! tee hee!!

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