Slowly simmer in a splash of water with a little sugar, Grand Marnier and slices of fresh ginger.
Chill in fridge or if you can't wait you can serve it warm.
Chill in fridge or if you can't wait you can serve it warm.
Place in icy cold glasses with frozen vanilla yoghurt and toasted almond slivers.
There should be plenty of syrup to pour over. It tastes sensational!
There should be plenty of syrup to pour over. It tastes sensational!
2 comments:
I'll be over later, save some for me! tee hee!
I'll be over later, save some for me! tee hee!!
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